Dayspan recipes · morning
Peach & ricotta breakfast polenta
- Active
- 15 min
- Waiting
- None
- Total estimate
- 15 min
About 1 warm breakfast bowl, approximately 500 g. Times and yield are estimates.
This recipe has not been physically kitchen-tested.
For the daytime routineCollagen Essentials ↗A separate product with its own current label directions.
One portion
What you need
Equipment
Small saucepan, Whisk, Measuring jug, Kitchen scale, Knife and cutting board, Serving bowl
Make it your own
A few simple steps.
Bring the milk and water to a gentle simmer in a small saucepan. While whisking, slowly rain in the polenta to avoid lumps.
Cook over low heat, stirring often, for the time on the package (usually about 3–5 minutes for quick-cooking polenta), until thick and creamy. Remove from the heat.
Pit the peach and cut it into thin slices. Spoon the polenta into a bowl, add the ricotta and peach, and scatter the pumpkin seeds over the top.
A few useful details
Good to know.
Allergens & ingredients
Contains milk. Check the polenta and seed package labels for cross-contact statements.
Make & store
Best served warm just after cooking. Refrigerate any plain leftover polenta promptly in a covered container at 4°C or below and use within 1 day; add peach and toppings at serving. Reheat until steaming, adding water to loosen.
This is a standalone food recipe. Prepare any Dayspan powder separately according to its current label.