Dayspan recipes · evening
Pear & fennel oat steamer
- Active
- 12 min
- Waiting
- 25 min
- Total estimate
- 37 min
About 300–350 mL after straining; 1 warm drink. Times and yield are estimates.
This recipe has not been physically kitchen-tested.
For the evening routineNightspan ↗A separate product with its own current label directions.
One portion
What you need
Equipment
Small saucepan, Knife and cutting board, Measuring jug, Blender, Fine strainer, Heat-safe mug
Make it your own
A few simple steps.
Rinse, core and dice the pear. Add it to a small saucepan with the oat milk and fennel seeds.
Warm over low heat, stirring occasionally, until gently simmering. Lower the heat and simmer gently for 5 minutes, until the pear is soft. Remove from the heat and stir in the vanilla.
Take the pan off the heat and let the mixture cool to room temperature, about 20 minutes. Blend carefully until smooth, following the blender maker's instructions and fill limits.
Return the blended drink to the saucepan and warm over low heat, stirring, until steaming but not boiling. Pour through a fine strainer into a heat-safe mug, pressing the pulp gently with a spoon. Let it cool to a comfortable sipping temperature.
A few useful details
Good to know.
Allergens & ingredients
Check oat milk for oats, gluten and other allergen or cross-contact statements; choose a product that suits your needs.
Make & store
Make fresh and serve warm. Refrigerate opened oat milk as directed on its package. If there is a leftover drink, cool promptly, cover and refrigerate at 4°C or below; use within 1 day and reheat until steaming.
This is a standalone food recipe. Prepare any Dayspan powder separately according to its current label.