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Dayspan recipes · evening

Pineapple & rosemary sparkler

Pineapple juice brightened with lime and a little rosemary syrup, lengthened with sparkling water.
Active
10 min
Waiting
8 min
Total estimate
18 min

About 265 mL; 1 sparkling drink. Times and yield are estimates.

This recipe has not been physically kitchen-tested.

Nightspan 30-serving pouch

For the evening routineNightspan A separate product with its own current label directions.

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Pineapple & rosemary sparkler, shown in a generated food illustration
Generated photo illustration.

One portion

What you need

Equipment

Small saucepan, Measuring spoons, Measuring jug, Spoon, Fine strainer, Tall glass

Make it your own

A few simple steps.

  1. To make a small batch of syrup, combine the water and sugar in a small saucepan over low heat. Stir until the sugar dissolves; do not boil. Remove from the heat, add the rosemary sprig and steep for 8 minutes.

  2. Strain the syrup into a clean cup and let it cool. Measure 15 mL for the drink; cool any remainder promptly and refrigerate covered for up to 3 days.

  3. Stir the pineapple juice, measured rosemary syrup and lime juice together in a tall glass. Slowly pour in the sparkling water and stir once gently. Add the separate rosemary sprig as a garnish, if using, and serve right away.

A few useful details

Good to know.

Allergens & ingredients

No common major allergen is intentionally included; check the pineapple juice label and consider individual sensitivities to its ingredients.

Make & store

Mix the sparkling drink just before serving. Keep syrup covered and refrigerated at 4°C or below and use within 3 days; discard if left at room temperature for over 2 hours, or over 1 hour above 32°C.

This is a standalone food recipe. Prepare any Dayspan powder separately according to its current label.

Keep the rhythm

Another cup to try.

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